Quarter-cracked Malabar pepper for maximum smoky flavor. This robust pepper has aromatic, biting, and smoked oak flavor notes. Use it wherever you would use pepper—meats, soups, stews, sauces, dressings, veggies, and even cocktails.

Bourbon Smoked Pepper is a quarter-cracked Malabar pepper slow-smoked using bourbon barrel staves. We use quarter-cracked pepper because it absorbs the smoke better. That allows in even more of the smoky flavor pulled from the repurposed oak bourbon barrels. Our Bourbon Smoked Pepper is sharp, biting, and packed with smoky flavor and aroma. Season your burgers, steaks, or favorite vegetables for a rich taste hard to find with any other pepper.