Our Bourbon Smoked Chef’s Garlic Salt is one of founder Matt Jamie’s personal favorites. We slow-smoke the large crystals of salt by hand over bourbon barrel staves, then blend them with garlic, fennel, and orange peel to create a savory umami flavor. It’s easy to use and adds a ton of flavor. A heavy sprinkle of Bourbon Smoked Garlic salt plus a little olive oil is the perfect seasoning for all meats, poultry, seafood, or vegetables.

Easy to use and extremely flavorful. This garlic salt has a smoky flavor with mild nutty tasting notes. Use it on salads, breads, soups, sushi, fish, or to add some salty complexity to chocolate.